Mmmmm… Chocolate in Brussels!

There’s a damn good reason why Belgium exports over 400,000 tons of chocolate every year: It’s the best in the world!  The good news is that you can’t swing an accordion without hitting some of the finest purveyors around. Take a peek into a few of the great names, but make sure to at least stop by Pierre Marcolini, who pride themselves on their hand selected beans. One taste, and you’ll know why we call them the best.

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